Published by RitzSafety on
Jul 22, 2021 9:23:32 AM
Confined spaces are some of the most dangerous and potentially life-threatening work environments at breweries, however, it is often overlooked as it is not an everyday occurrence. Proper selection and training with approved safety equipment can reduce potential accidents or even loss of life.
Addressing this safety must be necessary for making these work environments safer - both for micro and national breweries. The Brewers Association has written a Best Management Practice Guide for Confined Space to communicate the importance of dealing with confined spaces. The Guide discusses the most common confined spaces found in breweries and covers frequently asked questions > https://www.brewersassociation.org/educational-publications/confined-spaces/
How can we assist breweries in meeting OSHA standards?
We offer numerous ventilation solutions for confined spaces - even for the brewery industry.
For example - during the fermentation process, a lack of oxygen can occur. There may be a possibility for dangerous levels of carbon dioxide to be present. This can cause an exposed employee to collapse - creating an emergency situation. Forced ventilation can also cool a vat down faster, reducing the down time before the vat can be entered for inspection, cleaning, or maintenance. The atmosphere inside the vat remains stable by continually forcing fresh air in during the entry procedure.
What are some confined space examples?
Yeast propagation tanks
Water treatment tanks
Confined Space Ventilation Solutions for the Brewery Industry
SADDLE VENT VENTILATION KIT
The CVF series of ventilation products is the latest addition to Air Systems' ventilation product group. Known for product quality and performance, this offers a rugged portable polyethylene ventilation product line designed to accommodate a variety of applications as well as demanding job site conditions at an economical price.
There are many ventilation solutions that you can choose from...